The Savarin is very economical, and allows you to offer desserts for any low budget situation. To serve, all you need to do is to dip the Savarin into a pain of boiling water and light syrup, let them swell to their full size in a matter of seconds, and then with a slotted spoon deposit them into their plastic case. The Savarin will continue to swell and fill the serving cup. When cooled, splash them with rum, decorate, and serve! The Savarin can be held in the hand if you glaze to seal in the flavors.