Seasonal: Available Jun-Jan. Wild Golden Chanterelle Mushrooms. These chanterelles are the ideal -- wild harvested and fresh. The chanterelle shines because of its cooking versatility. Chanterelles go well with eggs, curry, chicken, pork, fish, beef and veal; they can be stewed, marinated, sautéed in olive oil, or used as filling for stuffed crêpes and raviolis.