DELIVERS WITHIN 2 BUSINESS DAYS. FROM A CISTERCIAN ABBEY IN BELGIUM WHERE TRAPPIST MONKS PRODUCE A COW''S MILK CHEESE THAT IS WASHED WITH THEIR FAMOUS CHIMAY BEER. THIS MILD, SEMI-SOFT CHEESE HAS A NUTTY FLAVOR WITH A SLIGHT HINT OF HOPS AND MALT, AND A STRONG AROMA. 5# WHEEL